

We also took a tour of the Cantillon brewery. It is a brewery the specializes in lambic beers; beers that are spontaneously fermented with wild yeasts. Its pretty awesome. It means they pretty much leave the beer in a huge tank and let the yeast in the air collect, and spontaneously ferment the beer. It is a very unique beer with a very sour taste like nothing you've had before. You can find it in the US and I recommend you do.

We didn't really do much tourism activities here because we lacked the information, but we pretty much just hung out and walked around...it was freezing...and played with the dog that lived at our hostel. This post is going to be short but sweet because I cant remember what else we did here.
2 comments:
Where are the damn photos???
It's Maggie!
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